Brewing

Jaipal Singh Datta teaches
1.0 Malting
1.1 Barley quality
1.2 Barley Storage
1.3 Barley Cleaning and Sorting
1.4 Steeping
1.5 Germination
1.6 Kilning
1.7 Malt quality
1.8 Malt storage
2.0 Brewing
2.1 Malt Storage and Milling
2.2 water, Mashing, Lautering, Wort Boiling
2.3 Wort Cooling and Aeration
3.0 Yeast and Fermentation
3.1 Yeast and Yeast Storage
3.2 Fermentation
3.3 Storage
3.4 Filteration
4.0 Washing Machine
5.0 Filling Machine
6.0 Pasteurization
7.0 Labeling
8.0 Packer
9.0 Conveyors
10.0 Pumps
11.0 Design of Process vessels
12.0 Capacity calculation for the Brewery